The overall purpose of the Culinary Department Assistant position is to provide assistance in the delivery of dining services. Prepare and/or serve food items, set up tables and trays, wash tableware and cooking utensils, perform general cleaning tasks and wait on tables.
Experience in food service and using food service equipment is preferred
Ability to read, write and speak the English language is preferred
Consistent and regular attendance
Shows respect in dealing with co-workers, residents and their families
Ensures that sanitation and quality standards are met
Accurately taking resident and guest orders, then serving it in professionally with a smile.
Make sure every dining experience for each resident and guest is great.
Assist in taking resident and guest orders in the Bistro/Deli, making sure accurate orders are complete. Handling food charges as needed.
Scrapes, stacks, loads and washes dishes, tableware and utensils in dishwashing machine or by hand – according to instructions. Unloads and stores tableware and utensils
Sanitizes food carts and dishwashing counters after each meal and keep dishwashing area clean at all times
Neatly arranges trays and/or table setting with proper tableware and condiments
Performs various food preparation tasks and assists in apportioning servings
Assist with food preparation and service for special events.
Cleans beverage dispensers according to manufacturer’s instructions
Performs cleaning tasks according to established schedules
Maintains, or assists in maintaining, dry storage areas by logging temperatures daily and handling the unpacking, dating and rotating of food and non-food supplies
Set up tables according to meal requirements. Including table clothes and linens.
Delivers soiled linens to laundry. Assist in laundry on linens as needed, specifically for linens that may have absorbed a spill.